RESTAURANT

Our restaurant is light and airy and the atmosphere is informal. It has rapidly gained a reputation for very good food. All the ingredients are fresh and as many as possible are sourced locally. The cooking is masterminded by our head chef Daniel Derrington.

BAR

Our bar probably has the widest selection of beers and spirits for miles around. It has a loyal local following, but also attracts visitors from much further afield. The atmosphere is convivial, relaxation being the keynote.