NOVELLI’S NICK IS OUR CHEF

Our head chef is Nick Wilson, who was Jean-Christophe Novelli’s right hand man, working at the Hell’s Kitchen star’s establishments for a combined spell of more than seven years.

Nick was the sous chef at Maison Novelli (1 Star Michelin), then continued his association with Novelli, as head chef at Novelli W8 (Red ‘M’ Michelin), and head chef at Les Saveurs in Mayfair (1 Star Michelin).

He joins us from the award-winning and Michelin-rated The Walnut Club Restaurant in Hathersage, where he also ran the successful outside catering venture. His previous experience includes a stint as chef consultant to a blue chip event catering company, where he cooked for Elton John.