Sunday Lunch
SUNDAY AT MOYLES
Starters
Tomato and Red Pepper Soup & homemade bread
Classic Prawn Cocktail
Chicken Liver Parfait, toasted brioche, apple chutney
Smoked Salmon, toasted muffin, sour cream
Caesar Salad
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Mains
Roast Topside of Beef, Yorkshire pudding, seasonal vegetables
Pan-fried Salmon Fillet, with crushed new potatoes, lemon and chive butter
Wild Mushroom Risotto, truffle cream, mushroom crisps
Chicken, sauté potatoes, chorizo and tomatoes
Seabass, spiced lentils, curried potatoes, coconut foam
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Desserts
Vanilla Crème Brûlée, homemade shortbread
White and Dark Chocolate mousse, biscotti, white chocolate sorbet
Steamed Stem Ginger Sponge, clotted cream, ginger ice cream
Panacotta, chocolate chip cookies
Cheese and Biscuits
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Caffetiere of continental coffee
Two courses £17.50
Three courses £21.95