DESSERTS
Apple, Cranberry
apple panna cotta with apple sorbet and cranberry tea foam
Rhubarb, Ginger, Black Pepper
confit forced rhubarb terrine with stem ginger mousse and black pepper ice cream
Goats Cheese, Beetroot, Port
goat’s cheesecake with port and beetroot sorbet
Lemon, Chocolate, Fennel
glazed lemon tart with candied fennel and dark chocolate truffle
Caramel, Earl Grey, Prunes
crème caramel with earl grey sorbet and Armagnac prune sorbet
Apricot, Brown Bread, Yogurt
apricot soufflé with yogurt ice cream and brown bread foam
Cappuccino
coffee textures
Why not try one of our dessert wines or maybe a delicious Cognac or Calvados
Graves Superieures, Chat. La Fleur des Pin, France 2005 37.5CL £12.90
the second wine of Bergeron in Sauternes. Golden, floral and fruity and a refreshing palate
Tokay Aszu “5 Puttonyos”, Chateau Dereszla, Hungary 2000 18.75cl £11.75
hand picked grapes with full flavour and a luscious finish in a cute little bottle
“The Nectar” Ian Hollick, Coonawarra, Australia 2005 37.5cl £14.70
glorious & golden botrytised Riesling grapes with apple-blossom, apricot and marmalade
Grenache Noir, Mas Amiel, Appelation Maury, France 2005/6 75cl £19.95
a red wine served very cold, amazing with chocolate and red berry fruit desserts
Remy Martin, fine champagne cognac 25ml £3.00
Calvados Père MagloireVSOP 25ml £3.50
Hine VSOP 25ml £3.50