MAINS
Veal, Horseradish, Carrot & Turnip
roast loin and sweetbreads with horseradish, Dauphinoise and a carrot & turnip puree
Cod, Lentils, Carrot, Coconut
spiced cod with curried lentils, pickled carrots and a coconut foam
Salmon, Shellfish, Fennel Tea
poached salmon with herb mash and a shellfish & fennel tea consommé
Duck, Sweet Potatoes, Red Cabbage, Barley
roast breast with a sweet potato puree, braised red cabbage and roast lemon barley
Fillet Steak, Haggis, Drambuie
6oz steak with haggis risotto, roast carrots and a Drambuie sauce
Pork, Black Pudding, Onions, Cabbage
roast loin & crispy belly with roast shallots, black pudding and Savoy cabbage & bacon
Lasagne
wild mushroom & Roquefort lasagne served with a fresh seasonal garden salad
Risotto
honey roasted parsnip risotto served with cocoa and crisps