STARTERS
Rabbit, Garlic, Wild Mushrooms
stuffed saddle with a roast garlic pommes purée
Wood Pigeon, Thyme, Pumpkin
roasted breast with thyme roasted pumpkin and pumpkin seeds
Scallop, Chorizo, Quails Eggs
seared scallop with homemade chorizo sausage and fried quails eggs
Crab, Ham, Cucumber, Red Pepper
dressed white crab meat with Serrano ham, pickled cucumber and a red pepper gazpacho
Gammon, Egg, Pineapple
ham hock terrine with deep fried hen yolk and pineapple salsa
Poussin, Croissant, Hazelnut
milk poached breast with hazelnut praline and croissant velouté
Tortellini
blue cheese tortellini with spinach purée
Carrot, Cumin
smooth carrot velouté with roasted cumin seeds