A la Carte
Two courses £28.95
Three courses £34.95
Starters
Braised pork terrine
carrot puree, black pudding, quails egg
Mackerel Fillet
potato salad, beetroot relish
Oxtail Ravioli
nettle tea consommé
Salmon Three Ways
mousse, confit, cheek
Potato Blinis
sweetcorn pickle, parmesan, garlic foam
Main Courses
Goosnargh Chicken
foie gras, artichoke, red currant, rosti potato
Roast Venison Loin
pear & vanilla puree, bulgar wheat, celeriac parmantier, chocolate sauce
John Dory Fillet
fresh peas & butternut squash, baby squid, tarragon veloute, brown butter mash
Courgette, Aubergine & Ricotta Tart
red pepper confit, onion marmalade
Organic Trout
hand dived scallop, saffron broth, fondant potato
Desserts
Textures of Milk Chocolate
Malt Loaf Mille Feuille
caramel cheesecake, peanut butter ice cream
“Banana split”
toffee parfait, banana ice cream, banana cake, vanilla cream
Calvados Parfait
apple cake, apple sorbet, muscovado jelly, liquorice foam
Strawberry Tart
saffron custard ice cream