Offers/Events

14 September - 2010

Masterclass at Moyles

Head Chef Mark Brankin will be hosting another cookery demonstration at Moyles on Tuesday 14 September at 11am starting with coffee/tea, pastries and a chat about the day's menu. 

Menu includes roast duck, sweet potatoes, red cabbage, star anise jus followed by lemon tart, rasperry sorbet.

Price £22 per person including a glass of wine.

Pick up some valuable culinary tips and enjoy a delicious meal at the same time.

To reserve a place telephone 01422 845272

Moyles Hotel, Hebden Bridge, West Yorkshire, HX7 8AD, United Kingdom

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