Restaurant and Bar
Restaurant
Our restaurant is light and airy and the atmosphere is informal. It has rapidly gained a reputation for very good food. All the ingredients are fresh and as many as possible are sourced locally. The cooking is masterminded by our head chef. Moyles is an AA Rosette awarded restaurant and has many other credits of which we are justifiably proud.
"At times, I might have shut my eyes and been whisked to London's Pied a Terre or Tom Aiken's such was the swanky feel of the place" - Neil Sowerby, Manchester Evening News.
Bar
Our bar probably has the widest selection of beers and wines for miles around. It has a loyal local following, but also attracts visitors from much further afield. The atmosphere is convivial, relaxation being the keynote. We are also known for our good selection of cask ales and received a CAMRA Award for "Pub of the Year 2009".
Moyles bar is renowned across the region for the quality of the beers on offer and was also awarded ‘Pub of the Winter season 2008’ by CAMRA, for Calderdale region in West Yorkshire.
Owner Simon Moyle said: “We are proud to have created a reputation as a bar of quality and distinction that can compete on a regional and national level.”
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