Not long ago when my business interests meant that I was staying in hotels all over the world, I got the idea that when time allowed, I would like to create the kind of hotel, in England, that I would like to stay in. Moyles is the result.

The hotel has been completely refurbished to my own exacting standards.

The restaurant is as important a part of staying in a hotel as the accommodation. Our head chef brings all his expertise and creativity to his cooking. The ingredients are fresh and as many as possible are sourced locally. The country around us is beautiful, from the cultivated valleys to the bleak hill top moors. It is also full of historical and literary interest.

I hope you will enjoy your stay with us.

 Simon Moyle
Owner of Moyles Hotel and Restaurant



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